Lounas tänään
Salaattibuffet
Hernekeittoa, letut ja hilloa
Makaronilaatikkoa
Karjalanpaistia, perunamuhennosta
Lounas huomenna
Salaattibuffet
Lohikeittoa
Spagetti Bolognese
Hedelmäistä broilerikiusausta
Salaattibuffet
Hernekeittoa, letut ja hilloa
Makaronilaatikkoa
Karjalanpaistia, perunamuhennosta
Lounas huomenna
Salaattibuffet
Lohikeittoa
Spagetti Bolognese
Hedelmäistä broilerikiusausta
| AUKIOLOAJAT | |
| Maanantai | 11.00 - 14.30 |
| Tiistai - Torstai | 11.00 - 22.00 |
| Perjantai | 11.00 - 23.00 |
| Lauantai | 12.00 - 23.00 |
| Sunnuntai | 13.00 - 19.00 |
Keittiömme sulkee tuntia ennen sulkemisaikaa.
Kellariravintolat
Linnankatu 16
20100 TURKU
Puh. (02) 469 0360
Fax (02) 469 0339
info@turunkellariravintola.fi
Linnankatu 16
20100 TURKU
Puh. (02) 469 0360
Fax (02) 469 0339
info@turunkellariravintola.fi
| KELLARIRAVINTOLA | |
| You are warmly welcome to enjoy out friendly served food in
unique Atmosphere! You find Kellariravintolat in the very heart of Turku. Our restaurant is situated in the basement of a book shop which was founded already in 1899. Our chef is happy to offer You a wide mene of steak-, fish - and vegetable Dishes of Finnish origin. To make the decision easier for You we also have Planned menus ready for You to choose from. Tasty lunch is served from Monday to Friday 11-14.30 p.m. And during Weekends our restaurant turns into a popular restaurant for the whole family. Our cabinets are an ideal environment for business and in occations to Celebrate as well. |
| STARTERS | |
|
Chanterelle soup with cold smoked reindeer dark bread |
8,90 |
|
Goat cheese pine kernels and honey sauce |
9,20 |
|
Garlic snails in a pan served with bread |
9,20 |
|
Tartar with cold smoked salmon dark bread |
9,20 |
|
Roast beef with tzatsiki sauce marinated olives and sun-dried tomatoes |
9,50 |
| SEAFOOD AND VEGETARIAN DISHES | |
|
Spelt risotto with chantarelles salad with herbs and parmesan cheese |
16,00 |
|
Red cabbage cakes and grilled halloumi cheese tzatsiki sauce and onion rings |
16,80 |
|
Fried fillet of perch sour cream sauce with crayfish and Swiss potato cake |
23,00 |
|
Pikeperch gratinated with herbs white wine sauce and Swiss potato cake |
24,00 |
|
Roasted salmon chanterelle sauce and Swiss potato cake |
21,00 |
| MEAT DISHES | |
|
Grilled chicken breast with pepper sauce french fries |
19,00 |
|
Chicken breast gratinated with blue cheese red wine sauce and Swiss potato cake |
19,00 |
|
Smoked fillet of pork 200 g chanterelle sauce and Swiss potato cake |
19,00 |
|
Grilled beef liver fried onions and bacon, lingonberry jam and potato terrine |
18,50 |
|
Minute steak 180 g red wine sauce, garlic butter and French fries |
24,00 |
|
Chef’s peppersteak 180 g beef terderloin with pepper sauce and cream stewed potatoes |
29,00 |
|
Beef terderloin A la Oscar 180 g choron sauce, crayfish, asparagus and parmesan-potato terrine |
30,00 |
|
Roast reindeer rump game sauce, lingon berry jam and potato terrine |
32,00 |
| DESSERTS | |
|
Chocolate cake vanilla icecream |
7,90 |
| White chocolade mousse flavoured with passion fruit | 7,90 |
|
Poor Knights whipped cream and strawberry jam |
7,80 |
| Lingonberry parfait | 7,80 |
| Mango sorbet | 7,50 |
|
The Cellar’s coupe vanilla and strawberry ice cream caramel sauce |
7,20 |
|
Espresso and chocolates |
3,60 |